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  • 8 of 9 copies available at Bibliomation. (Show)
  • 1 of 2 copies available at Shelton. (Show)
  • 1 of 2 copies available at Plumb Memorial Library - Shelton.
Location Call Number / Copy Notes Part Barcode Shelving Location Status Due Date
Plumb Memorial Library - Shelton 641.22 SIM (Text to phone) book 34025144102594 Adult Nonfiction Available -
Plumb Memorial Library - Shelton DVD 641.22 SIM (4 dvds + 1 guidebook) (Text to phone) boxed set 34025144102685 Adult Nonfiction DVD Checked out 09/27/2021

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Content descriptions

Formatted Contents Note:
Disc 1. Why learn about wine? ; A taster's tool kit ; Winemaking--from vineyard to harvest ; Winemaking--from harvest to bottle ; The whites--Riesling to Chardonnay ; The reds--Pinot Noir to Cabernet -- Disc 2. Champagne and other sparkling wines ; Port, sherry, and other fortified wines ; What to drink with dessert ; French regions--Bordeaux and Loire ; French regions--Burgundy and Alsace ; French regions--Rhône, Languedoc, Provence -- Disc 3. Wines of Northern Italy ; Wines of Southern Italy ; The tastes of Germany and Austria ; The tastes of Spain and Portugal -- Disc 5. U.S. regions--California ; U.S. regions--Washington and Oregon -- Disc 4. Other U.S. regions, Mexico, and Canada ; Sampling Argentina and Chile ; The best of Australia and Tasmania ; Wines of New Zealand and South Africa ; Becoming a knowledgeable wine buyer ; Wine for any occasion and any food.
Participant or Performer Note:
Taught by Jennifer Simonetti-Bryan, Master of Wine.
System Details Note:
Subject: Wine and wine making.

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